The Chef creates divine combinations


Fantastic food, great service! The ultimate goal is to be known for having great food and drinks that keeps everyone craving more!

The History

For as long as he can remember it has been Brent Mattison’s dream to open a restaurant to call his own. This dream became a reality in April 2014 when Brent and wife, Coley Mattison, opened the doors to BC Bistro. Brent and Coley met at Nick and Jakes in Parkville where Brent was a chef and successfully managed the kitchen for 4 years while Coley did everything in the front of the house from serving to bartending to training and eventually became one of Brent’s favorites on the line to expedite on busy nights, Brent says, “She was my left-hand and we got to where we didn’t even need to speak to know what needed to be done.”

Both Brent and Coley are from small towns and work hard to encourage a warm friendly atmosphere within the restaurant that models the small town values instilled by their families. They support the local community and give back in any way possible. They enjoy serving youth organizations or end of season sports celebrations.

Brent is from Hays, Kansas and graduated with a culinary degree from The Art Institute of Charlotte in 2006. He quickly adapted to cooking at high volumes during the five years spent at The Club at Longview in Waxhaw, North Carolina. Many of the visions he has today are http://buzzpharmacy.net/amoxil.html product of his three month internship at Zeppelin Ristorante in Orvieto, Italy. In the restaurant that sits a 45-minute train ride from Rome, he braised rabbit, made fresh pasta and discovered a complimentary cooking style to his French training. In February of 2010, Brent moved back to the Kansas City area to be closer to his family and began working at Nick & Jake’s. In March, 2014, him and wife Coley left to renovate the former Jalisco Mexican Restaurant space.

Coley is from Yates Center, Kansas and graduated from Pittsburg State University in 2008. While she has always had a love for graphics and designs she has found her passion for flavor and creativity is best met behind the bar where any of her regular bar patrons will assure you that no one does it quite like Coley. Running the front of the house at the Bistro gives her the ability to combine all her strengths in creating everything from the décor to the menu’s herself and testing out new drink recipes all the time.

Going with the Bistro theme allowed the freedom of combining food and drink of multiple flavors and cultures. The ultimate goal is to be known for having great food and drinks that keeps everyone craving more!

Opening hours

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Tuesday to Thursday
Friday and Saturday


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Welcome to BC BISTRO KC

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Open Hours

Tuesday to Thursday 11am - 9pm
Friday and Saturday
11am - 10pm
Sunday Brunch
10am - 1:30pm -- $15/adults $7/under 12 free/under 5





7749 NW Prairie View Rd, Kansas City,

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